Steam the whole oyster shell for about 10 minute. Oyster shells are thick, so steam is not easy to invade the interior, and oysters take a long time to mature. Smaller oysters also need to be steamed for about 13 minutes, and older oysters need to be steamed for about 13 minutes.

Steam the shelled oyster meat for 3 minutes. Shelled oyster meat is small in size, can contact water vapor at 360 degrees, and is easy to mature. Generally, after boiling, steam for 3 minutes to ripen. If you like the cooked taste, you can steam it for 1 to 2 minutes. Open the shell and steam the oysters for about 5 minutes.

Extended data

Shelled oyster meat is not big, it can be exposed to steam at 360 degrees, and it is easy to cook. Generally, after boiling, steam for 3 minutes to ripen. Of course, if you are afraid that the oysters are not ripe, you can cook them for a while and they are edible.

If it is an oyster with a shell, it needs to be steamed for about five minutes. If oysters are steamed by opening their shells, the steam can act directly on the meat. Boil and steam for 5 minutes. If it is a big oyster, the steaming time can be extended to 8 minutes. /d 1 a 20 cf 43 1 adcbef 4a 836 c 79 BC af2 edda 3cc 9 f 1d？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto