Steam the shelled oyster meat for 3 minutes. Shelled oyster meat is small in size, can contact water vapor at 360 degrees, and is easy to mature. Generally, after boiling, steam for 3 minutes to ripen. If you like the cooked taste, you can steam it for 1 to 2 minutes. Open the shell and steam the oysters for about 5 minutes.
Extended data
Shelled oyster meat is not big, it can be exposed to steam at 360 degrees, and it is easy to cook. Generally, after boiling, steam for 3 minutes to ripen. Of course, if you are afraid that the oysters are not ripe, you can cook them for a while and they are edible.
If it is an oyster with a shell, it needs to be steamed for about five minutes. If oysters are steamed by opening their shells, the steam can act directly on the meat. Boil and steam for 5 minutes. If it is a big oyster, the steaming time can be extended to 8 minutes. /d 1 a 20 cf 43 1 adcbef 4a 836 c 79 BC af2 edda 3cc 9 f 1d? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto