Jia county noodle is a famous traditional snack in jia county, Henan Province, which has a history of thousands of years. Jiaxian noodles for short. Lehe in jia county is a kind of round food. At the beginning, buckwheat flour was used as the fabric, and pure mutton oil was added to cook peppers, century-old pot soup and fresh mutton.

With more than ten kinds of condiments, such as star anise, fennel, pepper, cinnamon, chopped green onion and medlar, it is not only delicious, fragrant but not greasy, but also has the effects of warming stomach, dispelling cold, nourishing yin and strengthening yang, and protecting health and preventing diseases. In the late Qing Dynasty, buckwheat flour was replaced by wheat flour, which was more nutritious. According to the book "China Flavor Diet", Lehe in Jiaxian County "strengthens the spleen and stomach, which is the treasure of health preservation".

The development of food

At the end of the 20th century, with the improvement of people's living standards, the production of Lehe in Jiaxian County changed from a complicated production method for thousands of years to a mechanized production, and the seasonings were more abundant. On the basis of the original materials, more than ten kinds of traditional Chinese medicine condiments, such as cinnamon and medlar, are added, and the secret recipe of ingredients handed down from generation to generation is added, which has the health care and disease prevention effects of warming stomach, dispelling cold, nourishing yin and strengthening yang.

Nowadays, jia county businessmen engaged in business are praised by the media as "jia county people" and "jia county people" have spread all over the world.