Radish is the most common food in our daily life, which is rich in vitamins and carbohydrates. It has the functions of ventilation, digestion, diuresis, lung moistening, expectorant, detoxification and fluid production, and has high nutritional value, so many people like it and have many practices. Now, I'll tell you a soup made of radish and chicken balls, which is suitable for all ages, rich in nutrition and very popular. Radish is a very common vegetable. Although homely, it is rich in nutrition and has many practices. In cooking, radish can be used as a main ingredient to support a dish alone, or it can be cooked together with other ingredients, such as stewed beef brisket with radish, radish ribs soup, shredded radish egg cake, radish meat jiaozi and so on. Today, I recommend a method of stewed beef brisket with white radish.

In fact, radish is a versatile vegetable, which can be fried or cold, and can also be stewed with various meats to make a sweet and delicious radish soup. It can also be used as a supporting role in braised dishes, such as radish roast beef, radish roast ribs, radish braised pork, radish mutton and so on! It is worth mentioning that burning mutton is a radish that must be put! You can go fishy! Everyone can think of many combinations of radishes to cook. I mainly use radishes for stews. So what do you want to stew radish? This is a kind of meat with bones. What is this? Well, I don't know if you've thought about it. This place in Beijing is called "Sheep Scorpion" (that is, the backbone of sheep).

I cook with radish myself, and I can partner with radish in everything. Because I'm at work now, I can't tell you all my usual methods of cooking radish dishes, so I'll introduce a very simple, appetizing and nutritious method: shred radish for stewing fish, which is delicious! Beautiful, practice: heat the pan and pour oil, stir-fry shredded radish (a radish) a few times, pour pork belly, drain water in the pan, add the beaten Jiang Mo, knotted onion leaves, chopped white pepper and red pepper, cook until the meat is broken, and take it out and cut it into extremely thin slices.