First, the dining room lights should be soft.
Restaurant lighting should be soft and quiet, with enough brightness to see things around. Generally, the lighting source of restaurants is above the dining table, and most people will install a long chandelier as the main light above the dining table. The height of the chandelier is subject to the dining table, the brightness of the light is suitable for people to sit down, and the light is not dazzling. In addition, the shape of the chandelier also has a great influence on the overall design style of the restaurant. For example, luxurious and noble crystal chandeliers will make the restaurant look luxurious, simple and fashionable hemispherical lights will make the restaurant look simple and warm, and some geometric chandeliers will make the restaurant very creative.
Note: Under the main light, there are auxiliary lights. The auxiliary lighting of the restaurant can be spotlights or diffuse lights, which can create a dining atmosphere.
Second, the overall feng shui of the restaurant should be coordinated with the adjacent space.
Modern restaurants are mostly shared restaurants adjacent to the living room or integrated into the kitchen, and there are also independent restaurants. Of course, no matter what kind of restaurant, it should be consistent with the overall style of home design. The independent living room is relatively independent, so it is more free in design style. In addition, due to its large space, some other regional facilities, such as leisure bars and wine cabinets, can be added. The most important thing for the shared restaurant is that its design style should be coordinated with the adjacent space and independent of the adjacent space, with obvious differences, thus showing the differences in functional areas. When designing, you can use hollow partitions, different colors, ceilings, wall patterns and other designs to distinguish restaurants.
Third, use colors that stimulate appetite.
The main purpose of the restaurant is to eat. It is best to use some colors that can stimulate appetite, or soft and bright colors. For example, light coral red, orange red and red should be close to flesh color, and brown, brownish yellow and apricot yellow can also be used to soften emotions and promote appetite. Avoid dark gray, mustard yellow and purple, or cool blue and turquoise, which will make people feel heavy, or calm down and reduce their appetite. Even in order to give consideration to the unity of adjacent colors, try to use bright colors.
Fourth, the restaurant is both beautiful and practical.
The display of the restaurant should not only conform to the decoration style of the restaurant, but also be practical. If it is a shared restaurant, its furnishings should not only consider the decoration style of the restaurant, but also consider a certain sense of integrity with the adjacent space. If it is a combination of dining room and kitchen, we should pay attention to the coordination of furnishings and kitchen facilities; If the dining room is adjacent to the living room, it should be considered that the dining room furnishings are consistent with the living room style. Of course, if it is an independent restaurant, we should also consider the practicality of the restaurant display itself. For example, the potted flowers placed in the restaurant should not be too bright, otherwise it will upset people. Its taste should not be too rich, which will affect people's appetite and the taste of food itself.