80g of fresh Chinese caterpillar fungus, 4g of Chinese wolfberry, 50g of chestnut150g, half of Sanhuang chicken, 4g of ginger slices, 20g of distiller's grains, 2g of edible salt, mineral water, Chinese caterpillar fungus and Chinese wolfberry, soaking for 5 minutes, washing, cutting chicken breast into small pieces, and scooping up with clear water for later use. Pour chicken breast, Cordyceps, ginger slices and fermented wine into the pot. I like buying fresh Cordyceps very much. This medicinal fungus can not only supplement various nutrients for human body, but also improve human function, and has the functions of relieving cough and asthma, regulating endocrine and nourishing human body. In autumn and winter, old people and children eat well, but if it is difficult to buy fresh food, it is ok.
Introduce appropriate mineral water, and put chestnuts and medlar at the back, because chestnuts are not easy to cook too badly, and medlar will be brittle and smelly if cooked for too long. Cover, boil and simmer for about 30 minutes, open the bottle cap and add chestnuts, medlar and edible salt, then simmer for 15 minutes. The hot and fragrant chicken soup of Cordyceps sinensis and chestnut is finished, and it is very attractive to look at the appearance alone. Take a sip. It's delicious and appetizing. It's not greasy at all. And chicken breast are a natural pair, so cook it into soup, put it in a bowl and swallow it. Your hands and feet are warm, so you must drink it in cool autumn. The chicken breast in that soup is still very tender, the chestnuts are waxy, and the taste of Cordyceps is crisp and smooth. One soup has three flavors, which is absolutely unique! You need to drink this soup in autumn, which is very nourishing and healthy. If you learn it well, you can make it for your family to taste!