Dietary treatment for patients with hypertension is to reduce sodium salt, reduce dietary fat, supplement appropriate amount of high-quality protein, pay attention to supplement calcium and potassium, and eat more vegetables and fruits ... The following arrangements can be made in the daily diet: 250-350g of carbohydrates (equivalent to 6-8 Liang of staple food), 400-500g of fresh vegetables, 0/00g of fruits/kloc, and 20-25g of edible oil. ...