Dukang liquor: Dukang liquor belongs to Luzhou-flavor liquor, which is made from high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing, and advanced technologies such as "sealed cellar with fragrant mud, low-temperature fermentation, long-time fermentation, mixed steaming and continuous canning, quality picking, graded storage, aging and esterification, and careful blending" were adopted.
Xinghua village wine: Xinghua village wine, also known as "old liquor", is named after it is produced in Xinghua village, Fenyang City, Shanxi Province. Shanxi Xinghua village wine is famous for its clarity, purity, aroma, alcohol and sweetness. Fen-flavor liquor has a unique style and has become a typical representative of Fen-flavor liquor.
Zhuyeqing Liquor: an ancient traditional health wine of Han nationality in China, with a history dating back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.
Xifeng liquor, called Qin Liquor and Liulin Liquor in ancient times, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, and its culture is splendid.