1. Add 50g oatmeal +200g water to the auxiliary material, put it in a pot and cook it with low fire until the oatmeal is soft and rotten. Turn off the fire and let it cool for later use.

2. Put the main ingredients and the oat paste in the first step into the bread machine and knead the dough.

3. After kneading dough for 20 minutes, pour in proper amount of tea seed oil, continue kneading dough for 30 minutes, and ferment.

4. Wash and remove the red dates.

5. Chop it for later use. I use it a lot.

6. Take out the dough after it is fermented to twice its size.

7. Knead evenly and exhaust into 8 small portions.

8. Take a small piece of dough and roll it into a long tongue.

9. Add shredded red dates

10. Roll up from top to bottom

1 1. After fermentation, I made two hamburger embryos by the way, and the children wanted hamburgers.

12. Spray the fermented dough with water and sprinkle with oatmeal. I have a hamburger embryo sprinkled with white sesame seeds.

13. oven preheating 175 degrees, middle layer, 20 minutes.

14. Cool after taking out the furnace. When there is still residual temperature, bag it and seal it.

15. Crispy outside and tender inside, plus the sweetness of red dates, delicious and nutritious.