Therefore, the place where the whole grains are stored must be ventilated and not too humid. If it is wet, it will mold the grain. No matter what treatment method is used, moldy food must be thrown away at the first time, because this mildew is a carcinogenic factor.
Don't put miscellaneous grains in the sun. I remember once, I took a bag of grain at home and put it in the trunk of a car. I forgot to take it home and put it in the trunk of my car for three days. Because of the high temperature in summer, I found that the insects inside had climbed out of the bag, so the whole bag of grain was basically wasted.
In fact, this kind of worm food can still be eaten, generally speaking, because there are eggs in the food. So the temperature is too high, this kind of egg is conducive to growth, so it is growing, but it is a bit exaggerated to say that it grows really fast.
The best way to store these grains is to thoroughly clean the two-liter beverage bottle you usually drink. When there is not a drop of water to dry, put the grain in and then tighten the lid by hand.
Generally, there are many kinds of whole grains, but you don't buy many at a time. Basically, a two-liter beverage bottle can hold 3-4 Jin of coarse grains, and it is basically enough to put it on the cabinet in your kitchen, which can effectively avoid the damage of various insects to food.
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