0 1. Hunan? Taste shrimp
Taste shrimp, also known as Changsha taste shrimp, spicy crayfish and spicy crayfish, is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.
Taste shrimp
Taste shrimp
02. Wuhan Regan Noodles
Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.
Wuhan dry noodles
Wuhan dry noodles
03. Guangdong? shrimp dumpling
Shrimp dumplings, a traditional snack of the Han nationality in Guangdong, belong to Cantonese cuisine and originated from the teahouse near He Yong market in the suburb of Guangzhou. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicacy of fresh shrimp, it soon spread.
shrimp dumpling
shrimp dumpling
04. beijing beijing Roast Duck
According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. It is said that the breeding of this special purebred Peking duck began about 1000 years ago. It was because of the hunting of emperors in Liao, Jin and Yuan dynasties that this pure white wild duck was occasionally obtained, and then it was raised for hunting until it was obtained and cultivated into a precious meat duck variety today. That is, a kind of white duck fattened by feeding method, hence the name? Duck stuffing? . Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world.
Peking roast duck
Peking roast duck
05. Wuzhou in Guangxi? Guiling ointment
Characteristic Guiling ointment is black and slightly transparent. Guiling ointment mainly takes chicken and Smilax glabra as main raw materials. Chickpea is a valuable Chinese medicine, which can clear away heat and detoxify; Smilax glabra can remove moisture. In addition to these two main drugs, Chinese herbal medicines such as Radix Rehmanniae, Herba Taraxaci and Flos Lonicerae are added to enhance the curative effect. Turtle paste made from these raw materials has the effects of clearing away heat and toxic materials and nourishing skin.
There are more than 10 flavors of Guiling Ointment, among which the original flavor and milk tea flavor are the most popular. The original turtle paste is slightly bitter, and it will be much more delicious if you add some honey juice, coconut juice, condensed milk or some fruits. The eating method of Guiling Powder is to make it into paste with warm water, then pour it into boiling water, cool it and add honey, sugar or condensed milk to eat. You can cook more in hot weather and cool it in the refrigerator, which is more delicious.
Guiling ointment
Guiling ointment
06. Liuzhou in Guangxi? Luosifen
Snail powder is a famous snack in Liuzhou, Guangxi, which has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou-style snacks. Soft, tough and refreshing rice flour unique to Liuzhou is used as raw material, with sour bamboo shoots, fungus, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients. It has a strong and moderate sour and spicy taste and is accompanied by boiled snail soup. Because of its peculiar and delicious snail soup, it is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. have a distinctive flavour
Luosifen
Luosifen
07. Chongqing hotpot
Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering style of boatmen along Jialing River and Chaotianmen River in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood.
Chongqing hot pot? Elected as? Top Ten Cultural Symbols in Chongqing? First of all, this selection is based on seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.