Pumpkin flowers, scrambled eggs or soup with pumpkin flowers is good. I often pick pumpkin flowers to cook soup in my own small vegetable garden, and it tastes good. Magnolia, full of flowers, bright and beautiful, covered with branches. Mulan stays on the branches for a short time and will soon fall into the soil of the spring breeze. The newly landed petals of magnolia flower also have medicinal value and nutrients, which shows how good the effect of clearing heat and detoxifying is! ? If you want to see this flower with your own eyes, taste it yourself. In autumn, farmers often sell this flower in Chengdu's vegetable market. They sell it as a dish and it is easy to buy. You can also make an appointment with them and give you some seeds. That's how I got the seeds.
You can eat the buds of Chinese rose before they bloom, make soup or stir-fry them. However, not all kinds of roses are edible. You need to search whether the roses you grow are edible. The introduction of general varieties will explain whether they are edible or not. Drinking the dew of Mulan in the morning, drinking the dew of autumn chrysanthemum at night, drinking the dew of flowers, eating petals, and all kinds of methods of eating flowers can prove that we have a history of eating flowers, and the roots are right.
Taking flowers as food, taking flowers as food, whether it's the clear offering of the mountain family or the respect for the holy eight tones, whether it's the royal incense record, or the old constant words, glasses, eating flowers is a romantic and elegant thing. Yunnan has a unique natural environment, with warm spring and distinct seasons in bloom. It is the province with the most plant species in China, and is known as the "Plant Kingdom".