Mushroom Recommended Recipe Mushroom Egg Soup
Food: mushrooms, raw eggs, onions, vegetable oil, soy sauce, salt.
Practice: Prepare fresh mushrooms in advance, soak them in clear water for 5 minutes, then rinse them off, drain the surface moisture and break them into thin strips. Prepare a small plate, knock in two eggs in the room, and stir them evenly in one direction with chopsticks to make egg liquid.
Pour a small amount of vegetable oil into the pot, heat for 6 minutes, add mushrooms and stir-fry until soft. After frying, pour in enough water, and then take it out. Boil the water. In the process of boiling water, scoop up some milky foam on the surface with a spoon and throw it away, then slowly pour raw eggs along the edge of the pot. Pour in salt and soy sauce, sprinkle with onion, stir and serve.
Fried shredded pork with onion.
Food: onion, lean meat, pepper, soy sauce, oil consumption, onion, ginger, garlic, rice wine, white pepper, corn flour and vegetable oil.
Practice: First, clean the raw pork, drain the surface moisture, cut into pieces, put it in a bowl, pour in soy sauce, rice wine, white pepper powder and corn flour, and marinate for 15 minutes to taste. Remove the dead skin from the onion, then cut it into filaments, remove the seeds from the green pepper and cut it into filaments, peel and cut the garlic, cut the onion into sections, and chop the ginger for later use.
Heat the wok, then pour in the vegetable oil, heat it for 6 minutes, add the shredded pork and stir-fry until it changes color, and then take it out. Leave a little oil in the pot, add onion, ginger and garlic until fragrant, then add onion and shredded green pepper and stir well. After 2 minutes, add oil consumption and soy sauce, fry for 3 minutes, add meat slices and cook until symmetrical, and serve.
Amaranth recommended recipe leek scrambled eggs
Food: Amaranth, raw eggs, salt, vegetable oil, rice wine and sugar.
Practice: Wash amaranth, drain the surface moisture, and then cut it into 2 cm sections for later use. Knock the raw eggs into the bowl early, pour a spoonful of salt and a little rice wine, and sprinkle them in one direction for later use.
Add oil to the pan, heat it until it is 6 minutes cooked, add the egg liquid, stir fry quickly with a frying spoon, and take it out after stirring. At 6: 00, stir-fry amaranth for 30 seconds, add salt, sugar and rice wine, stir-fry for another minute, put the eggs in the pot and set the plate.
Recommended recipes for hot and sour Chinese cabbage
Food: Chinese cabbage, pepper, millet pepper, chopped pepper, garlic, ginger, vegetable oil, salt and rice vinegar.
Practice: Prepare a fresh cabbage in advance, tear off the leaves one by one, put them in a pot, add enough water, rinse them clean, then drain the water on the surface and cut them into pieces for later use. Pour vegetable oil into the pot, heat for 6 minutes, add millet pepper, dried pepper, ginger and garlic, stir-fry until the garlic is slightly yellow, then add Chinese cabbage, add a little rice vinegar and salt, chop the pepper, and stir-fry quickly and evenly.
There will be some water in the frying process. If there is little water, you can also put a little water to avoid frying in the pot until the cabbage is fried perfectly.