formula
Mulberry 15g Lycium barbarum 15g Chenpi 6g sugar 20g
manufacture
1. remove impurities from mulberry and wash it; Lycium barbarum to remove impurities; Ripe skin and shred.
2. Put the mulberries, medlar and dried tangerine peel into a stew, and add 250ml of water.
3. Bring the stew to a boil with high fire, then simmer for 25 minutes, remove the residue, add sugar and stir well.
How to eat: for making tea.
Efficacy: soothing the liver and relieving depression. It is used for patients with viral hepatitis due to liver depression and qi stagnation.
Efficacy and function of mulberry;
1, which can enhance the weight of immune organs;
2. It can enhance nonspecific immune function;
3. It can increase humoral immunity;
4. It can significantly promote the immune function mediated by T cells;
5. It can prevent cell mutation;
6. It has anti-HBV and anti-AIDS effects.
Lycium barbarum leaves have magical and extensive health care functions, and Lycium barbarum leaf tea is the simplest, most convenient, most convenient and most effective way to make full use of Lycium barbarum leaves. Lycium barbarum leaves mainly contain more than a dozen essential amino acids such as betaine, carotene, ascorbic acid, linoleic acid, aspartic acid, glutamic acid, methionine and taurine, and are rich in calcium, iron, iron, zinc, selenium, vitamin B 1, vitamin B2 and vitamin C. Lycium barbarum leaf tea has the functions of relieving cold sensation, invigorating stomach, protecting liver and tonifying kidney, and inhibiting tuberculosis. Long-term drinking can also treat the cold due to physical weakness, enhance resistance and fundamentally improve physical fitness.
Lycium barbarum contains many essential minerals and amino acids, and has many functions. Besides, drinking more tea is good for your health. It is good for you to choose tea that suits you for a long time.