Production of osmanthus wine
It takes 1-3 years to make liquor first and then fill it, and it is usually listed every other year. Before listing, fresh osmanthus flowers were soaked in osmanthus dew and infiltrated into liquor to make osmanthus wine. Changshu osmanthus wine left Weng Tonghe's famous sentence "Take the path to hoe the green fields and leave dew to brew yellow flowers". With the improvement of brewing technology, osmanthus wine has the characteristics of "excellent quality, low alcohol content, beautiful and transparent color, sweet fragrance, and can be drunk all year round, suitable for men, women and children", and has become a good drink and gift.
Production of osmanthus thick wine
1. Soak rice: put clean water into a jar, submerge the rice, stir with a wooden ladle, float the dirt and discard it. Four o'clock is suitable.
Second, steamed rice: put the rice in a cage, burn a big fire, and it is eight-cooked. Leave the fire, pour water, put the rice in the middle and put it around the cage, and the temperature will drop below 3 degrees.
Third, mixing: evenly spread on the chopping board, spread the curved surface, and mix evenly.
Four, loading the cylinder: first put a wooden stick in the center of the cylinder, put the rice into the cylinder from all sides and pat it gently, then rotate the wooden core to pull it out, and the mouth is trumpet-shaped. Cover with white cloth, add soft straw mats, keep the temperature at 30 degrees, and the fermented grains will be cooked in three days.
5. Wine: Put two wooden sticks horizontally at the mouth of the altar, put copper wire radish on it, pour how many fermented grains in the radish, pour several times with how much raw water, reach into the fermented grains, stir and rub repeatedly, and the wine will dry.
Put rock sugar and honey into the wine, add osmanthus, and heat until it boils.
Generally sake, this wine is sticky, generally spicy, and this wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, strengthen the stomach, promote blood circulation, quench thirst and moisten the lungs. According to legend, Taibai drank this wine and wrote hundreds of poems. Therefore, the literati has been to Chang' an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet. Every time I go to the hotel for inspiration, I get drunk after three bowls, and I don't know the way home.
Homemade osmanthus wine
Ingredients: osmanthus fragrans
Accessories: Chongming old wine and medlar.
Seasoning: rock sugar
Homemade osmanthus wine
Homemade osmanthus wine
Exercise:
1, fresh osmanthus is screened to remove impurities.
2. Sieve the stem out of the sieve.
3. remove the stem.
4. Wet the kitchen paper and gently wipe off the dust on the osmanthus.
5. Put it in a container and marinate it with a little sugar for several hours.
6. Prepare rock sugar and medlar.
7. Make a conical funnel with clean white paper, put medlar and osmanthus into the wine bottle, and then add rock sugar.
8. Seal the bottle mouth and wait for fermentation. [2]
Edible guide editor
Osmanthus fragrans is best drunk at dinner, which can promote sleep. [3]
Main efficacy editing
material
Osmanthus wine is made from Jingui, which blooms in autumn, and aged with high-quality rice wine. It has the characteristics of golden color, rich fragrance, sweet and sour taste. It is an excellent wine for banquets and cocktails, and it is also a good product for you to enjoy or give to your relatives and friends.
Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, intestinal wind and blood dysentery, amenorrhea and abdominal pain. Guizhi, Guizhi and Guizhi can all be used as human medicine. Guizhi decoction is made of cassia twig, white peony root, ginger, jujube and licorice, and is specially used for treating common cold, fever and headache. Cinnamon root tastes sweet and slightly astringent.
Osmanthus fragrans, a plant of Oleaceae, has a pungent taste and warms the meridians into the lungs and intestines. For hernia, it refers to abdominal pain, and for running dolphin, it refers to rushing back to the chest due to kidney cold or liver fire to achieve angina, chest tightness, shortness of breath, dizziness, palpitation, irritability, intestinal gas accumulation, peristalsis or spasm, phlegm, saliva and cough. Regular consumption is obviously helpful for beauty and skin care.
The ancients believed that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of "drinking for thousands of years". For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their ancestors. After the sacrifice, the younger generation respects the elders with osmanthus wine, which symbolizes longevity. Osmanthus fragrans can beauty beauty, relieve sore throat and moisten throat, improve symptoms of excessive phlegm and cough, and treat duodenal ulcer, reed rash, stomach cold and stomachache, halitosis and blurred vision.
efficacy
The wine is sweet and mellow, and has the effects of appetizing, refreshing, invigorating spleen and tonifying deficiency. Osmanthus fragrans wine is especially suitable for women to drink, and is known as "women's happiness wine". Traditional Chinese medicine has the theoretical practice of flower therapy, and osmanthus wine is a typical example.