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How to make red bean, barley and pumpkin soup?
condiments

pumpkin

600 grams

red bean shrub

50 grams

The seed of Job's tears.

50 grams

condiments

Xinhui Chenpi

3/ 1

salt

Proper amount

step

1. Soak adzuki bean, coix seed and Xinhui tangerine peel;

2. Wash the pumpkin without peeling and cut it into large pieces;

3. Put all the materials into the pot;

4. Pour boiling water and cook for about 1- 1.5 hours;

5. finally add salt to taste ~

skill

Add Xinhui Chenpi, the health care function will be better, and it can also eliminate phlegm and relieve cough!