First, the cooking time of fruit corn depends on whether the corn is old or tender. If the corn is tender, the pressed fruit can produce water, and it will be cooked in ten minutes after boiling.

Second, fruit corn is older. Pressing corn kernels with your fingers will not produce water, nor will it be soft, and it will take a long time to cook. It takes at least half an hour to boil after boiling. Only in this way can fruit corn be sweet and delicious.

Third, the above is based on the usual pot, but when you choose to use a pressure cooker when cooking fruits and corn, the cooking time will be very different. It won't take that long to cook corn in a pressure cooker. If the corn is not old, the pressure cooker can be turned off for five to eight minutes. After the pressure is reduced, the fruit and corn are ripe.