Fenyang is located in the southwest of Taiyuan Basin, at the foot of Lvliang. It has a history of more than 2,600 years and is known as the "Qin Jin Dry Wharf" in history. The special geographical environment and the political and economic prosperity in history have created Fenyang's unique human environment and formed a unique local food culture. In the process of more than 2,600 years' inheritance, Fenyang food culture has gradually formed the characteristics of being good at cooking, generous in dish modeling, elegant in style, unique in flavor and fine in production. [3] In 2065438+07, Fenyang became the first hometown of chefs in Shanxi, and was recognized by China Cuisine Association at the beginning of 20 19, becoming the fifth hometown of chefs in China. Guang Ningxian
Guang Ningxian has a large team of Cantonese chefs. At present, a branch of 13 Quang Ninh Chefs Association has been established nationwide, with more than 5,000 members. There are 55,000 chefs in Guangning, accounting for 9.33% of the registered population in the county, and they are spread all over the country and even the world.