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Red persimmons can't be eaten with anything.
Persimmon can't be eaten with kelp, wine, goose and crab.

1, persimmon and kelp eat together, causing gastrointestinal discomfort?

Kelp rich in calcium ions is eaten together with persimmon containing a lot of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugates, which easily affect the digestion and absorption of some nutrients and lead to gastrointestinal problems.

2, persimmon and wine to eat together, causing intestinal obstruction?

Persimmons are cold, the wine tastes bitter and bitter, and they are hot and poisonous. ?

Alcohol enters the stomach, which stimulates the increase of intestinal secretion. Tannic acid in persimmon meets the stomach and forms a sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction over time. ?

3. Eating persimmons with geese can lead to death in severe cases?

Goose is a complete protein, high quality protein. When protein encounters tannic acid in persimmon, it is easy to condense into protein of salt tannic acid and gather in the stomach, which will lead to death in severe cases. ?

4. Eating persimmons and crabs together can cause food poisoning such as vomiting, bloating and diarrhea?

Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach. ?

Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.

Extended data

The benefits of eating persimmons:

1, clearing away heat and relieving cough: Persimmon cream on persimmons has the effects of clearing away heat and moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on cough due to lung heat, sore throat and sore mouth;

2, lowering qi and relieving cough: persimmon has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia;

3, lowering blood pressure, hemostasis, antibacterial and anti-inflammatory: persimmon leaves made into tea can improve human metabolism, diuretic, laxative, purify blood, revive human tissue cells, help stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis and anti-inflammation;

4, suitable for thyroid patients: fresh persimmons contain high iodine content, which is beneficial to patients with goiter.

People's Daily Online-Beware of four taboos when eating persimmons in autumn. Eating persimmons on an empty stomach hurts the stomach.