The most common formula of this ancient walnut paste is as follows: 500g of red dates, 0/50g of walnut kernel/kloc-,250g of fried black sesame and longan pulp, 250g of donkey-hide gelatin, crystal sugar and 500g of yellow wine.

The production process is divided into two steps: firstly, red dates, walnuts, black sesame seeds and longan pulp are ground into fine powder; Soak Colla Corii Asini in yellow wine for 10 day, then steam with wine in a ceramic container until Colla Corii Asini is completely melted, then add red dates, walnut kernels, black sesame seeds and longan pulp, stir well, and add crystal sugar to melt.

Modern practice:

Take half a catty of donkey-hide gelatin (winter 1 kg), black sesame 1 kg, walnut kernel 1 kg, red dates 1 kg, and half a catty of rock sugar.

Connecting large pieces of colla Corii Asini with packaging, breaking into small pieces with a hammer, and then pouring into a food processor for crushing; Black sesame seeds are washed and fried in a pot, which is beneficial to crushing in a processing machine; Walnut kernel is not easy to break in the processing machine, so it is best to grind it with a small domestic meat grinder. Cleaning Fructus Jujubae, removing the core, and mincing in a meat grinder; Put the rock sugar into a processing machine and crush it.

After these five kinds of foods are treated according to law, they are put into a large pot and stirred evenly. Then, 2 Jin of yellow wine (light wine can be used to add cooking wine to children's food) is poured into the pot, stirred evenly, put into the pot, cover it, and then put into the big pot for steaming. Steam on high fire 15 minutes, then steam on low fire 1.5 hours, and it will be all steamed. The rest is in the refrigerator. Take out the mold from the top, pour it into the basin, cover it, steam for half an hour and continue eating.

Extended data:

Self-control:

Ingredients: 250g Dong 'e Ejiao, 250g Walnut Kernel, 250g Black Sesame, 250ml Yellow Rice Wine, 250g Rock Sugar, Longan, Jujube and Lycium barbarum (added as required).

Exercise:

1, take apart the bought Ejiao, which is full of fragments. Find a clean cloth and wrap two pieces of Ejiao at a time. After wrapping, break the donkey-hide gelatin with a small hammer and hammer it into small pieces. Put the mashed donkey-hide gelatin into a container with a lid, pour 250ml of yellow wine and soak for 3-5 days. In the meantime, we can prepare other raw materials:

2. Stir-fry walnuts. Walnuts are oily and easy to burn when quarreling. Be sure to fry it slowly with slow fire, and smell the smell of walnuts is almost the same. Put the walnuts on it and spread them out to dry (microwave oven is on high heat, just smell the fragrance for 3-4 minutes).

3. stir-fry sesame seeds. Be sure to wash the sesame seeds before frying them, and also wash them with sand. There is a lot of dust in sesame seeds. Washing sesame seeds requires filtering gauze to wrap it and wash it. After washing, let them dry slightly. Sesame seeds must not be dried and fried, so that wet sesame seeds will not burn when fried. Sesame should also be fried with slow fire. When the fragrance is overflowing and the sesame crackles, it can be packed.

4. Grind walnuts and sesame seeds. Just stir sesame and walnut with a pulverizer, it's very fast. (If you want to add longan, red dates (stone removed) and medlar, you can mix them together. )

5. After three or five days, Ejiao is probably soaked and becomes a thick mass. Add about 100g hot water and 250g rock sugar, and add sesame powder and walnut granules. Then steam in a steamer for half an hour to an hour. The steaming process is often stirred, and the rock sugar is taken out after it is completely melted. After cooling, put it in a clean and dry bottle. If you often cook, you can put it in a bottle. The bottle you are eating is outside, and the rest is in the refrigerator. Take the mold out of it.

References:

Baidu Encyclopedia: Guyuan Cream