Rice wine is generally brewed only with rice and glutinous rice, and its alcohol content is low, preferably 6 degrees, and its sweetness is dominant. In addition to glutinous rice and rice, millet and corn are also added to yellow rice wine, and its alcohol content is slightly higher than that of yellow rice wine, generally around 14 -20 degrees. Compared with the two, rice wine is more suitable for frail women in terms of taste and efficacy.