For example, "Eat radish in winter and ginger in summer, without a doctor's prescription" and "Eat three dates a day, and you will never get old". These proverbs all contain the wisdom of medicated diet for health preservation.
As early as more than two thousand years ago, Huangdi Neijing specifically discussed the nutrients needed by the human body. The book says: "Five grains are the supplement, five fruits are the help, five animals are the benefit, five dishes are the filling, and the smells are combined and eaten to supplement the essence."
After the research and improvement in past dynasties, the medicated diet of traditional Chinese medicine has developed into a practical nutrition discipline of traditional medicine in China, or "TCM nutrition".
In ancient times, medicine and food were inseparable. Shennong Ben Cao Jing contains many varieties suitable for treatment and health preservation, such as jujube, coix seed, sesame, yam, lotus seed, walnut, longan, lily and honey.
Medicinal diet was called "dietotherapy", "dietotherapy" and "food supplement" in ancient times. Famous TCM doctors, such as Zhang Zhongjing, Sun Simiao, Meng E, Chen Zhi, Hu Sihui, Li Shizhen, Wang Mengying, etc. , have discussed medicated diet.
Zhang Zhongjing, a famous doctor in Han Dynasty, further developed the theory of traditional Chinese medicine. Besides medication, he also used a lot of dietary conditioning methods, such as Baihu Decoction, Taohua Decoction, Bamboo Leaf Gypsum Decoction, Guadi Powder, Ten Jujube Decoction, Ganmai Jujube Decoction and so on. Dietotherapy before the Han Dynasty was the basis of this theory, which had an important influence and guidance on the development of dietotherapy.
The Song and Yuan Dynasties were a period of all-round development of dietotherapy and medicated diet. Taiping Shenghui Prescription was formally revised in Song Dynasty, and a special "dietotherapy door" was set up, recording 160 prescriptions of medicinal diet, which can treat 28 diseases. Medicinal diet appears in the form of porridge, soup, cakes and tea.
The earliest monograph on nutrition in China was written by Hu Sihui, a dietotherapy doctor in Yuan Dynasty, which transcended the old concept of medicated diet and emphasized that normal people should strengthen food hygiene, adjust nutrition and prevent diseases from the perspective of nutrition.
Gongshan Pavilion, a time-honored brand of medicated diet oriented by modern science and technology, originated in A.D. 1762 (the 27th year of Qing Qianlong) and has a history of 257 years. During the Qianlong period of the Qing Dynasty, Li, a chef who served as an official chef in the Imperial Dining Hall, was the founder of the Gong Dining Hall.
In 20 19, the descendants of chef Li decided to combine Li's classic medicinal diet secret recipe with modern dietotherapy mechanism to improve and reshape it, so as to inherit the precious wealth of court medicinal diet with a long history of hundreds of years and let more contemporary people know the health care function of medicinal diet.
Gongshanting adheres to the fundamental principle of "homology of medicine and food", combines unique cooking skills with modern scientific methods, and strictly follows the theoretical guidance of traditional Chinese medicine, cooking and nutrition.
Gongshanting brand devotes itself to the research of modern exquisite medicated diet, and contributes to the health and longevity of China people. Let China people of different ages and classes realize the benefits brought by medicated diet, and feel the energy generated by the collision between the extensive and profound medicated diet of traditional Chinese medicine and modern technology.