He has been taught by more than 10 national treasure culinary masters, and has devoted himself to studying in the Royal Institute of Diet in Tongrentang for many years. Coupled with a solid artistic foundation and persistent learning spirit, he has made great achievements.
He won many gold medals in cooking competitions at home and abroad.
He has served as the judge and chief judge of various cooking competitions for many times.
He has been interviewed by CCTV and local TV stations many times.
200 1, was rated as the most concerned young chef in China.
In 2002, "Nourishing Official Cuisine" won the national patent.
In 2003, because of the invention patent "Nourishing official dishes" and the theory of "ecological catering" put forward by the State Administration for Industry and Commerce for the first time, it won the "National Commercial Science and Technology Progress Award", which was highly praised by experts as "an important step in the scientific development of food in China".
In 2005, she was certified as an international culinary master by the International Catering Association (IFBA).
In 2006, on behalf of China, accompanied by the leaders of the Chinese-foreign Friendship Association, he had a cooking exchange with His Excellency Alex Knight, Speaker of the Commonwealth of Dominica. Cooking has made outstanding contributions to the development of China-Africa friendship.
In 2008, his book Nourishing Official Cuisine won the Oscar Award and the Hall of Fame Award in London, England. In one fell swoop, it broke the monopoly of this award in European countries and won honors for the Asian people.
20 10 health monograph "Chef's Sea Cucumber Cuisine" with the theme of sea cucumbers was published by Textile Press.
In 20 12, as the Secretary-General and Commander-in-Chief of the Competition Organizing Committee, he successfully organized and held the 7th National Medicinal Diet Competition in Beijing University of Chinese Medicine, which was praised by the national leader Sun Fuling. General Wang Dinglie, the famous deputy commander of the old Red Army Air Force, wrote an inscription for Jiao: "The iron shoulder bears morality and the article is written skillfully." .
In the same year, he was selected as the "National Chef" (Volume I) ceremony in People's Republic of China (PRC), and his biography was also included in Who's Who in the World, Who's Who in Cooking and Famous Chefs in the Capital.
20 14 served as the Secretary-General and Commander-in-Chief of the Organizing Committee of the Eighth National Medicinal Diet Competition, and made outstanding contributions to the unprecedented holding of the competition, the popularization of medicinal diet knowledge and the spread of medicinal diet culture.
20 15 edited the series of healthy dishes for contemporary culinary artists.
20 15 is writing the monograph "Five Colors and Five Flavors of Chinese Cuisine".