Ginseng, also known as Shencao, is the root of ginseng, a perennial herb of Solanaceae. Wild people are named "wild ginseng" and cultivators are named "garden ginseng", such as transplanting wild ginseng seedlings into fields or transplanting garden ginseng seedlings to Shan Ye to grow.

This kind of ginseng is called "Yishan Ginseng". Ginseng mainly contains ginsenoside, sesquiterpene, various sugars, ginsenoside, protein synthesis promoter and so on. Ginsenoside is the physiological active component of ginseng, and it is the soap of ginseng stem and leaf.

The content of glycoside is basically the same as that of root, and the content of ginsenoside in ginseng whisker, ginseng flower and ginseng fruit is higher than that in root.

Ginseng is sweet, slightly bitter and warm in nature, and has the functions of invigorating vitality, resolving stagnation, promoting fluid production and calming the nerves. Suitable for strain,

Lack of food, tiredness, nausea and vomiting, loose stool, cough and shortness of breath, spontaneous sweating, palpitation and forgetfulness, dizziness and headache, impotence, frequent urination, thirst-quenching, metrorrhagia in women, chronic fright in children, chronic deficiency and various kinds of deficiency of qi, blood and body fluid.

Certificate. Ginseng is suitable for people with weak constitution. Evidence and heat syndrome should be avoided, and indigestion should be used with caution.

Ginseng can improve people's general mental and physical functions and has obvious anti-fatigue effect. Ginseng can improve sleep and mood, and has a sedative effect in large doses.