Dendrobium: also known as chlorophytum, a perennial herb of Orchidaceae, is a precious Chinese herbal medicine. Dendrobium can be divided into six kinds: Dendrobium candidum, Dendrobium nobile, Cyclobalanopsis, Whipple, Yellow Grass and Huoshan.
Materials: dried flower gum 30g dried Dendrobium 12g dried tangerine peel 9g ginger 2 pigeons 1 lean meat 90g.
Efficacy: Flower glue, also called fish glue, is one of the "eight treasures" alongside bird's nest and shark's fin, and is known as marine ginseng. The main components are high-grade collagen, multivitamins and trace elements such as calcium, zinc, iron and selenium. It is an ideal food with high protein and low fat. And has effect of nourishing lung and stomach, tonify kidney and replenishing essence, and can enhance immunity, beauty beauty and gastrointestinal digestion. Dendrobium is sweet and slightly cold, nourishing yin and clearing heat, moistening lung and nourishing stomach. Pericarpium Citri Tangerinae tonifies the middle and regulates qi, while ginger warms the middle and dispels cold. Pigeons and lean meat can supplement the deficiency.
Therefore, the soup has the functions of nourishing lung and stomach, beauty beauty and improving resistance, and can be used to treat dry mouth, dry throat, polydipsia, constipation and retching caused by body fluid injury and yin injury after fever. Virtual fire and fatigue caused by staying up late; Dry and loose skin is helpful.
It is worth noting that people with colds, flatulence, excessive phlegm and thick and greasy tongue coating are not suitable for eating.
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