Do it yourself Every loquat cream is affectionate and righteous.
Crystal sugar+loquat fruit loquat cream
As early as the period of Emperor Wu of the Han Dynasty, loquat, which originated in Jiajiang County, Sichuan Province, was transplanted to Shanglinyuan because of its different fruit names. Until the Tang Dynasty, loquat was listed as a tribute and spread to Japan and South Korea.
Eating loquat pays attention to "loquat is rock sugar", which is not tacky. Loquat is cool, sweet and sour, enters the spleen, lungs and liver, can moisten the lungs and relieve cough, quench thirst and strengthen the stomach, can induce diuresis and clear heat, and has a miraculous effect on dry cough, sore throat, nosebleeds and hoarseness. When loquat meets lung-moistening crystal sugar, its effects of relieving cough, harmonizing stomach and resolving phlegm are fully exerted, which can better prevent and treat respiratory diseases.
In fact, the eating method of "loquat is rock sugar" rose as early as the Tang Dynasty, when it was used to cook porridge. It was not until the Qing Dynasty that the real loquat cream appeared, and finally the old brands such as Pan Gaoshou and Kyoto Nianci 'an appeared. Nowadays, the reason why loquat cream can relieve cough, moisten lung and throat is no longer mysterious: the saponin contained in loquat has the function of relieving cough and relieving pain; Oil can eliminate phlegm, has obvious inhibitory effect on pneumococcus, and can effectively inhibit influenza virus.
Nowadays, merchants are no longer satisfied with the efficacy of loquat cream in relieving cough, resolving phlegm and brightening throat. In order to meet the new health needs of the public, various kinds of flavored loquat creams have been developed, and a series of loquat creams have been born: Shedan Chuanbei loquat cream and honey-refined Chuanbei loquat cream. ...
Eating loquat cream is "against qi"
Eriobotrya cream, since it is a treasure left by our ancestors, naturally not everyone can "control". Eating loquat cream also pays attention to "getting angry": only when you often cough, always panting, dry throat, dry mouth, yellow phlegm and thick nose (these manifestations usually indicate that your body is affected by wind and heat and has internal heat) can loquat cream enter your body.
There is another kind of person who can't let loquat cream near him, and that is "children under three years old." Children of this age have immature respiratory system and poor cough reflex. Eating loquat cream can easily lead to complications such as hypoxia and rapid pulse.
Making loquat cream is also "reviewing the past and learning new things"
In ancient times, loquat leaves were cut into silk, wrapped in silk, fried in a pot, dregs removed, honey added, and simmered. Using loquat leaves instead of loquat fruit is not because the effect of loquat leaves is better than that of loquat fruit, but because the ancient loquat is too expensive for ordinary people to buy, so the body double made loquat fruit with loquat leaves for health preservation and treatment. Now the loquat cream bought in pharmacies is also processed by ancient methods, which has good curative effect and can reduce the cost.
The loquat cream made from loquat leaves and loquat fruits has the same efficacy, but the taste is far from each other. Loquat paste made of loquat fruit has a sweet and thick taste and is pasty; The loquat cream made of loquat leaves is slightly bitter and sweet, and smooth.
Faced with a dazzling array of loquat creams, can you know which one suits you best? Do you know the efficacy of various loquat creams? Only by understanding their unique curative effects and practices can we "treat according to syndrome differentiation" ourselves.
Dewei loquat cream for relieving cough
Efficacy: loquat meat can clear lung, eliminate phlegm, relieve cough and reduce qi; Honey supplements the middle, moistens the lungs and eliminates phlegm, and the resultant force of force and force doubles.
Ingredients: 250g loquat meat and 300g rock sugar.
Method: After honey is boiled with water, add loquat meat and cook until it becomes thick paste.
Lizao loquat cream moistens dryness and strengthens spleen.
Efficacy: moistening lung and strengthening spleen, clearing away dryness and relieving cough, and is suitable for chronic bronchitis, weakness of limbs, listlessness, loss of appetite, etc.
Ingredients: 250 grams of loquat meat, 2 fresh pears, 240 grams of pitted red dates and 60 grams of honey.
Method: Boil loquat with water 1 hour, add pear, jujube and honey, and boil 1 hour.
Chuanbei loquat ointment for eliminating phlegm and relieving cough
Efficacy: Fritillaria cirrhosa tastes bitter, sweet and cool, and has the functions of clearing away heat and resolving phlegm and treating hoarseness.
Ingredients: 200g loquat meat, 9g fritillary bulb and 30g rock sugar.
Methods: All the medicinal materials were put into a pressure cooker and boiled with water. After half an hour, change the pot and put the rock sugar to cook for 2 hours.
Bogey: use with caution for those with spleen and stomach deficiency and cold, vomiting and wet phlegm.
Lily loquat cream can clear the lung and soothe the nerves.
Efficacy: Lily is sweet, slightly bitter, flat in nature, and can moisten the lungs and relieve cough, clear the heart and soothe the nerves. Suitable for people who are upset and have a sore throat.
Ingredients: lily 300g, loquat meat100g, honey 30g.
Method: wash lily, add water to loquat and honey, stir well, stew with slow fire, fry with slow fire until it doesn't stick to your hands, take it out and let it cool.
Ophiopogon japonicus loquat cream can clear fire and relieve constipation.
Efficacy: Ophiopogon japonicus is sweet and slightly cold, nourishing yin and clearing heat, moistening lung and relieving cough. This cream is suitable for people with long-term constipation.
Ingredients: 200g of loquat meat, 20g of Ophiopogon japonicus and 30g of rock sugar.
Method: Boil Ophiopogon japonicus in water for 1 hour, then add loquat meat and cook until it is rotten, then add rock sugar and cook for 10 minute, and let it cool.
Guihua loquat ointment for removing blood stasis and nourishing yin
Efficacy: resolving phlegm and removing blood stasis, improving anorexia, amenorrhea, abdominal pain, sore throat, dry cough and other symptoms.
Ingredients: 2 kg of dried osmanthus, half a catty of sugar, unique loquat cream.
Method: put osmanthus fragrans in boiling water and scald it slightly, then pick it up and dry it, then crush it with white sugar, put it in a bottle and seal it to keep its color and fragrance. Every time you eat it, mix osmanthus fragrans with the unique loquat cream and eat it together.