1 Food for improving immunity Rheumatoid arthritis is an autoimmune disease, and the patient's immune function is disordered. Patients can appropriately supplement some health foods that can adjust and enhance the body's immune function, such as yam, poria cocos, medlar, lotus seeds, mushrooms, auricularia auricula, jujube, ginseng, astragalus, etc.

2 foods for clearing away heat and toxic materials Patients with rheumatoid arthritis can eat foods with the efficacy of clearing away heat and toxic materials, such as bitter gourd, bitter vegetable, purslane and loofah. These foods can clear away heat and detoxify, and can relieve symptoms such as local fever and joint pain.

3 foods that strengthen the spleen and promote diuresis Some foods have the function of strengthening the spleen and promoting diuresis, such as coix seed, celery, lentils and yam. It is beneficial to relieve the joint swelling symptoms of rheumatoid arthritis. Patients may wish to eat some properly.

4 foods for dispelling wind and relieving pain Some edible snakes and insects have the effects of activating collaterals, dispelling wind and relieving pain, which can relieve symptoms such as redness, swelling, heat and illness of local joints, and can also prevent lesions from moving to other joints. Patients with rheumatoid arthritis can eat some properly.