Teach you how to make soup with chicken bone grass

Practice of cooking pork tripe with chicken bone grass

I. Materials used

Materials: Abrus cantoniensis 200g, pork tripe 1-2, candied dates 6- 10.

Accessories: salt 1 teaspoon, rice wine 1 teaspoon.

Second, practice.

1. Preparation materials: fresh Abrus cantonensis and pork tripe.

2. Wash the pork belly first, marinate it with 1 teaspoon salt and 1 teaspoon rice wine for 3 minutes, and then rinse it with clear water.

3. Wash Abrus cantoniensis.

4. Put Abrus cantoniensis and pork belly into the pot.

5. Add a proper amount of water (about 1 spoon half water).

Step 6 add candied dates

7. Cook for 45-60 minutes.

8. Cook for 45-60 minutes.

9. Easy to cook