Stewed chicken soup is a very common dish in life. Compared with pork, chicken has higher nutritional value, and the stewed chicken soup tastes good. The nutritional value of chicken soup mainly includes the following points: 1. Chicken soup has the effect of warming the middle warmer and benefiting qi. Chicken soup is sweet. For people with cold hands and feet and cold and flatulence in the abdomen, drinking more chicken soup can warm the middle warmer, replenish qi and enhance physical function. 2, chicken soup can fill the essence and fill the marrow. For people with indigestion and overwork, drinking more chicken soup can improve digestion and make people look better; Chicken soup can improve immunity, mainly because it contains ammonia-containing substances.

Generally speaking, when stewing chicken soup, auxiliary materials will be put into chicken soup to improve the taste of chicken soup. There are many kinds of accessories, but the best one should be mushrooms. Mushrooms are divided into dry mushrooms and wet mushrooms. Some people like dried mushrooms, while others like wet mushrooms. If it must be better than the taste, dried mushrooms are better than wet mushrooms. Because when you put dried mushrooms in chicken soup, dried mushrooms can fully absorb the nutrients in the soup, and at the same time, the fragrance of dried mushrooms will be completely released, making chicken soup more delicious. But if the mushrooms are wet, the smell of chicken soup is not as good as that of mushroom chicken soup.

In fact, stewed chicken with mushrooms is also a very traditional dish. The method is very simple and easy to use. However, there are still many unknown tips to make stewed chicken with mushrooms delicious. When cooking stewed chicken with mushrooms, many people don't know whether to put chicken or mushrooms first. In fact, everything is the same first, but if you want to make chicken soup taste better, you'd better slice the mushrooms and then use them to stew chicken soup. If you want to make a pot of delicious chicken soup, you should also pay attention to the following points:

1. Before stewing the chicken, you must stir-fry the chicken in the pot. When you stir-fry, add soy sauce and cooking wine, and then stir-fry with ginger and garlic, so that the stewed chicken soup will be more delicious.

2. When the chicken is fried, be sure to put mushrooms, so that the fragrance of mushrooms will enter the chicken.

When you buy fresh chicken, you must remember to blanch and drain the blood from the meat, so that the fishy smell of the chicken will not be too heavy.

Here is a brief introduction to the steps of stewed chicken soup with mushrooms: 1. Wash the chicken and chop it; 2. Wash and cut mushrooms, and cut ginger and onion at the same time; 3. Add water to the pot and blanch the chicken properly; 4. Add oil to the pot, then add star anise and pepper to stir fry, then add ginger and onion to stir fry, add chicken to stir fry, then add cooking wine to remove fishy smell, and finally add mushrooms to stir fry; 5. Stir-fry the chicken until it changes color, and then add soy sauce and sugar. And continue to stir-fry until the seasoning is evenly stirred; 6. Add a proper amount of water to the pot for stewing; 7, fire juice.