The first chapter is the historical origin of dietotherapy culture in China.
The second chapter is the formation of China staple food culture.
Chapter III Dietary Culture in Past Dynasties
The fourth chapter is the culture of eating utensils.
Chapter V Cooking Culture
Chapter VI Vegetarian Culture
Chapter VII Wine Culture
Chapter VIII Tea Culture
Chapter IX Diet Culture and Principles
The second article dietotherapy raw materials
Chapter X Cereals and Oily Foods
Chapter 11 Bean food
Chapter XII Fruits and Dried Fruit Foods
Chapter XIII Vegetables and Foods
Chapter XIV Animal Food
Chapter 15 Aquatic Products and Seafood Food
Chapter XVI Condiments, Drinks and Foods
Chapter XVII Chinese Herbal Medicine
The third article on diet making
Chapter 18 Medicinal Diet
Chapter 19 Medicine Rice
Chapter 20 Medicinal porridge
Chapter 21 Medicinal liquor
Chapter 22 Medicinal Tea
Chapter 23 Medicine, Sugar and Fruit
Chapter XXIV Drug Dispensing
The fourth modern nutrition article
Chapter 25 Diet Therapy and Nutrition
The fifth article dietotherapy application
Chapter 26 Food Preservation
Chapter 27 Dietotherapy for Internal Medicine Diseases
Chapter 28 Dietotherapy for Surgical Diseases
Chapter 29 Dietotherapy for Gynecological Diseases
Chapter 30 Dietotherapy for Pediatric Diseases
Chapter 31 Dietotherapy for Orthopedic Diseases
Chapter 32 Dietotherapy for Otolaryngology Diseases
Chapter 33 Food Therapy for Tumors