Ginger tastes pungent and warm, and has many functions such as dispelling cold and sweating, resolving phlegm and relieving cough, regulating stomach and stopping vomiting (Baidu information)

Garlic not only has strong bactericidal power, but also has obvious curative effect on colds, diarrhea, gastroenteritis and tonsillitis caused by bacteria, and also has the functions of promoting metabolism, stimulating appetite and preventing arteriosclerosis and hypertension.

According to research, garlic also has a certain brain-strengthening effect, because garlic may enhance the effect of vitamin B 1, which is an important auxiliary substance involved in the process of transforming glucose into brain energy. The latest research shows that garlic can inhibit the harm of radioactive substances to human body and reduce adverse consequences. /question/ 1 134 1054 . html