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Analysis of nutritional components and efficacy of germ rice, a health care efficacy that most people don't know.
Jilin Stan Rice Industry-Germ Rice I believe everyone knows now that germ rice is rice with germ. What nutrition does germ rice have? The germ is only 3% of the weight of a grain of rice. Ordinary rice has lost its germ after many times of processing and grinding, but germ rice is 60%-80% more nutritious than ordinary polished rice. Germ rice is not only a source of nutrition for human beings, but also a natural nutrient for microorganisms. It contains many vitamins, minerals, dietary fiber, high-quality fat and protein.

protein

Protein is the foundation of all life, an important part of human cells, and the main raw material for the renewal and repair of human tissues. Maintain the balance between body osmotic pressure and body balance. Various enzymes that constitute the essential catalytic and regulatory functions of human body. There is life in protein.

amino acid

Amino acids are the basic substances that constitute the protein of organisms and are related to life activities, and the basic units that constitute protein molecules in organisms, which are closely related to life activities of organisms. It has a special physiological function in antibodies and is one of the indispensable nutrients in organisms.

mineral

Minerals and enzymes combine to help metabolism. Enzymes are indispensable protein in metabolism, and it is minerals that activate enzymes. If minerals are insufficient, enzymes will not work normally and metabolic activities will stop. Germ rice is rich in iron and selenium and balanced in nutrition, so it is the first choice food for cancer patients in radiotherapy and chemotherapy.

Small molecule active peptide

Modern nutrition research has found that most of protein ingested by human body is digested by digestive enzymes in the form of low peptides, and the proportion of free amino acids is small. It was further revealed that peptides absorbed faster and more than free amino acids, indicating that the biological efficiency and nutritional value of peptides were higher than amino acids. Small molecular active peptides can activate cells to regulate physiological balance.