Preparation materials: soybean 50g, high-speed mixer, filter spoon, sugar.
1, wash the soybeans and soak them in clear water (the amount of water should not exceed that of soybeans) for 8 hours.
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2. Then drain the soaked soybeans, pour them into a high-speed blender, and add 150ml water to juice.
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3. Pour the squeezed soybean milk into the filter screen and filter to remove the residue, which is the original soybean milk.
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4. Then pour the filtered soybean milk into the pot and heat it until it boils.
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5, out of the pot, add sugar according to personal taste, and drink after the soybean milk is naturally cooled.
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