Now people's requirements for soup are getting lower and lower. Many people only drink soup to quench their thirst, ignoring the rich nutrition contained in the soup itself. Of course, the most important thing to say is that some families attach great importance to soup. Now people's requirements for soup are getting lower and lower. Many people drink soup just to quench their thirst, but ignore the rich nutrition contained in the soup itself. Of course, there are also families who attach great importance to soup, so we should say the most traditional soup pot soup. Canned soup is very common in Nanchang, Jiangxi. Cooking soup in a vat can preserve the original flavor of the soup and has many benefits. So what are the advantages of jar soup? Canned soup has been widely circulated among the people. It takes clay pot as container, fresh water in food as raw material, heated with hardwood and charcoal fire at constant temperature, and contains uncooked rice for boiling pot soup, which contains high nutritional value.

At the same time, it will not damage the nutritional structure of the materials, so it is the best cooking method of nutritious soup. With the cooperation of various materials and precious medicinal materials, the nutritional compound and dietotherapy effects are actually realized. The best food choice for nutritional supplement, body strengthening and health care. The unique taste jar lies in the yin and yang of soil ceramics. The jar in the jar will transfer the heat of the gas, and it will not hurt the ingredients if it is not cooked for a long time, and the umami flavor and nutrients of the raw materials are fully dissolved in the soup. The soup is mellow, attractive and unique.

The method of making soup in a jar is very traditional and primitive. Tanzi soup retains the original flavor of the soup, and the nutrition of the soup still exists. Tanzi soup has many advantages. If old people and children drink it, it will play a health care role. No matter young or old, there are no side effects. Moreover, the taste of jar soup is very delicate and very popular with people. Tank soup is suitable for almost everyone, regardless of age, and there are no special taboos.

Especially all kinds of white-collar workers, nutrition is fast. There are many kinds of canned soup, not limited to any special ingredients, which can be made into canned soup. Longan sparerib soup, kelp sparerib soup, Wuxi wolfberry soup and pigeon soup can all be crock soup. Crock soup has a distinctive taste and form, and has a long history. It is very famous in Nanchang, Jiangxi.