Ingredients: 2 shrimps, carrot 1 root, sweet pepper 1 root, vegetable oil, lily, starch, monosodium glutamate and salt. Appropriate amount: add a spoonful of starch, half a spoonful of salt and half an egg white to the shrimp; Grab it evenly by hand, grab it for a while, and marinate the shrimp for about ten minutes; Break fresh lily into petals and wash. Blanch the lily in boiling water. It won't take long, but one minute is enough. Take a pan to make oil, and add ginger and garlic; When the oil temperature is not too high, slide in the shrimp paste and stir fry; Cook a tablespoon of cooking wine; A lily immersed in water; You can pour a small amount of water starch, add half a spoonful of salt, stir well and then take out the pot.