Bamboo wine (also known as fresh bamboo wine, ecological wine, bamboo wine, bamboo wine, bamboo wine, bamboo wine, bamboo wine, bamboo wine, etc. ) refers to the wine that grows in bamboo. Produced in Fujian, Jiangxi, Hunan, Yunnan and other places, it is known as breathing wine, life wine and original ecological health wine. The wine is golden green in color, mellow in aroma, soft and refreshing, soft and sweet, and delicious.

Bamboo wine is a unique health care wine which combines traditional technology with modern technology. According to the Hakka secret recipe, the effective components of more than ten kinds of precious Chinese herbal medicines were mixed with the alcohol core of high-quality sorghum pulp for the first fermentation. Then, the fermented base wine was injected into the bamboo cavity of fresh bamboo in the deep mountains by minimally invasive high-pressure technology, and grew with bamboo for secondary fermentation, fully absorbing various nutritional components of bamboo, and the wine was blended with bamboo to form bamboo wine.

Bamboo has the most functional factors in the plant kingdom, and has the most reasonable natural nutrient bank, with 68 kinds of nutritional functional factors. Modern medical research has proved that bamboo leaf flavonoids, bamboo shavings, bamboo juice, bamboo leaf polyphenols and bamboo leaf polysaccharides have the effects of antioxidation, moisturizing, anti-fatigue, anti-aging and improving immunity.

2. Honey

Honey is found in most provinces in China, including Hubei, Yunnan, Hunan, Guangdong, Fujian and Jiangxi. It is understood that the honey in Yunnan is good, especially the pure natural winter honey produced in remote areas of Yunnan, without any environmental pollution. In addition, these places are rich in plant resources, including Gastrodia elata, Coptidis Rhizoma, Pinellia ternata, Aucklandia, Eucommia ulmoides, Notoginseng Radix, Amomum villosum, Angelica sinensis, Poria, Dendrobium, Catechu, Chebula terminalis, Picrorhiza picrorhiza, Gentiana macrophylla, Polyporus, Pangolin scales, Piper longum, Musk, Tsaoko, Cordyceps sinensis and Polygonum Multiflori Radix.

The pollen and juice of Chinese herbal medicine are the most kinds of nectar plants collected by ground bees. In addition, native honey is made by hand, and honey is mixed with a little pollen, royal jelly and propolis, so its quality and nutritional value are very high. Long-term consumption of local honey has the effects of prolonging life, resisting bacteria and expelling toxin, improving liver function and gastrointestinal function, enhancing immunity, resisting fatigue, promoting blood circulation and improving sleep quality.

According to Compendium of Materia Medica, earth honey is the first choice medicine that other bee species can't replace, and it can treat diseases such as oral cavity, digestive tract and intestine. Covered honey is dark yellow in color, unique in taste, mellow in fragrance and rich in nutrition.

The main efficacy of honey

First, strengthen the body, strengthen the will, slow down aging and promote longevity.

Second, it has natural antibacterial and antiseptic effects.

Third, nourish and protect the liver and improve the liver function.

Fourth, regulate and improve the nervous system and promote sleep.

Improve gastrointestinal function, treat constipation and reduce stool.

Sixth, promote children's growth and development and enhance immunity.

Seven, brain intelligence, improve memory

Eight, blood and qi, improve anemia.

Nine, anti-fatigue, improve physical fitness

Ten, can treat oral cavity, digestive tract, intestinal diseases and so on.