In Vietnam, soil sinks are mostly honey-scented trees, and the quality Huian system is the first. There are many kinds of trees. When oil accumulates to a certain extent, the transmission of water and nutrients is blocked, which makes it fall off and die naturally. They are buried deep in the earth-rock swamp, even as deep as three meters of rain. After a hundred or even a thousand years of carbonization, the fiber rots, the oil matures and alcoholizes, and it will be as hard as a fossil. This is called soil sinking. Aquilaria sinensis, which is generally excavated by natural burial in the soil, is collectively called soil sinking.
What are the characteristics of Daphne plants in Vietnam?
The ripe fragrance of Aquilaria sinensis in Vietnam is most famous for loess deposition, black soil deposition and red soil deposition. This is because they are unearthed in the soil of different regions, and with these different names of agarwood, there are actually obvious differences in smell.
What is agarwood in Vietnam? What are the characteristics of Daphne plants in Vietnam?
Loess is unearthed in the loess mountainous area, and it wins with sweetness. Its color is khaki, with more flesh and less skin, and its core bone is slightly soft. The top grade loess agarwood, also known as "Vietnamese butter", is not only sweet in oil, but also high in density. This kind of wood is selected from second-class wood and can be imported, and the price is of course higher.
As the name implies, black soil agarwood comes from humid humic black sand. The darker the surface color of the fragrant skin, the cooler it is. The heavy taste of black soil wins with coolness, which is the best coolness in agarwood, especially when the smoke is clear and the taste is far away. If black soil is as big as an arm, it is the best solid, and the aroma is best with meat. However, agarwood from black soil should not be kept for a long time, and its coolness is easy to make people dizzy, but it is an excellent interval spice when changing spices.
Red clay agarwood comes from the mountainous area of red clay area, and its spices are reddish brown. After removing the carrion outside, the wood core is purple-brown and difficult to cut. The red clay agarwood has a strong aroma, a little spicy and sweet, and some almond flavor, and the smell is very strong. The biggest material of red soil is the thickness of the arm, and the angle size of a kid is also very precious, even the carrion cut by Li Xiang is full of fragrance. Among the agarwood in Vietnam, red clay agarwood is the most expensive, and making agarwood bracelets is often more expensive because of the need for big wood.