2. Fish and shrimp: fish (all kinds), squid, squid larvae, shrimp, snail meat, dried fish, crab, scallop and fresh shellfish.
3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.
4. Fruits: bananas, sugar cane and pineapples.
5. Others: steamed bread, steamed buns, biscuits, biscuits, chocolate, marshmallows, bean curd skin, dried bean curd and silkworm cocoons.