Monday cookbook

Breakfast: milk and corn flour sandwich cake spiced broad beans

10 integral: an apple

Lunch: oatmeal, rice, shrimp skin, seaweed soup.

Fried shrimp, eggs, tomatoes and cabbage with butter.

Afternoon: two bananas and kumquat (one in the small class)

Dinner: pork buns

Meal consequences: snake fruit

Spring kindergarten one-week cookbook

Tuesday cookbook

Breakfast: pumpkin, millet, egg porridge, egg cone.

10: banana

Lunch: golden silk-coiled peach kernel steamed bread with fried double silk (potatoes, carrots)

Black soybean milk with sliced fish in tomato sauce

Noon: papaya, cherry tomatoes

Dinner: rice, corn soup, braised chestnut chicken and assorted rice flowers.

Wednesday cookbook

Breakfast: steamed bread with milk, quail eggs and three sesame side dishes (white sesame, bamboo leaves and carrots).

10 circuit local water

Lunch: sweet potato, rice, tomato, egg soup, golden fruit, green leaves (tofu, beef, rape) and egg stewed melon.

Noon: pitaya, apple

Dinner: steamed ribs with miscellaneous grains in Buddha's water bag and fruit triangle powder.

Thursday:

Breakfast: soybean milk, chicken rolls

10: Apple

Lunch: Tremella rice, crucian carp, melon and egg soup, tomato patties and roasted eggplant.

Dinner: Cantonese steamed shrimp dumplings and rice porridge.

Friday:

Breakfast: milk, cake, pickles.

Ten o'clock: Apple

Lunch: rice, rape egg drop soup, French fried eggs with liver.

Dinner: Tianjin porridge with meat buns