Citron tea is a health drink with grapefruit and sucrose as raw materials. The unique constant temperature cellar fermentation technology not only retains the original nutrition of fresh grapefruit, but also removes the bitter taste of grapefruit itself and decomposes some ingredients that are not conducive to human body. The content of calcium is more than apples, pears, bananas and other fruits. Rich nutrition and unique aroma make citron tea a product highly accepted by consumers. Citron tea has the effects of stimulating appetite, promoting digestion, removing spots and whitening skin, and reducing weight.
1, appetizing and digestion promoting
Citron tea can be used for stomach diseases, flatulence, dyspepsia, anorexia and other diseases, and can also remove bad breath in the oral cavity.
2. freckle and whitening
Citron tea is rich in vitamin C and vitamin P, and honey is rich in L- cysteine, which can penetrate deep into the skin, prevent pigmentation and whiten the skin.
Step 3 lose weight
Citron tea contains a lot of vitamin C and dietary fiber, which can promote metabolism and expel toxins from the body. In addition, the honey contained in citron tea has the function of regulating intestine, so honey grapefruit tea can help the body excrete toxins to improve constipation and achieve the purpose of losing weight.
4, hangover, phlegm, cough
Citron tea is used to treat alcoholism, chronic cough, excessive phlegm and asthma. For drunkenness, bad breath, dizziness and vomiting caused by vehicles and boats, chewing pomelo meat can alleviate the symptoms.
Step 5 remove the fire
Citron tea is sweet and sour, cool and moist, with rich nutrition and high medicinal value. It is rich in carotene, B vitamins, vitamin C and various minerals. Grapefruit is cold, so eating grapefruit has a certain effect of removing fire.
6. Prevention of stroke
Citron tea can prevent heart disease by lowering human cholesterol, and also has a good preventive effect on cerebrovascular diseases. If middle-aged and elderly people suffer from cerebrovascular diseases, eating grapefruit often helps to prevent the occurrence of stroke.
nutritive value
Citron tea has high nutritional value and is rich in vitamin C and grapefruit acid. Every 100g grapefruit is rich in 150mg vitamin C, which is three times that of lemon and navel orange. At the same time, grapefruit is rich in hesperidin, which is similar to vitamin PP, and has a significant effect on protecting and strengthening capillaries and preventing cerebral hemorrhage. Citron tea contains carotene, which is the main source of vitamin A. In addition, the components of grapefruit acid make the taste of grapefruit slightly sour, which is of great help to eliminate fatigue and promote digestion and secretion.