Wild strawberries are edible, because they are non-toxic and edible wild fruits, which can supplement nutrition for human body and prevent diseases.

Wild strawberries can be eaten. It is a aggregate fruit slightly smaller than a strawberry. The fruit is composed of many tiny particles, with high juice content, sweet and sour taste and attractive taste. Wild strawberry is a kind of wild plant fruit with high nutritional value. Can be eaten by human beings, has no toxic and side effects, and can strengthen muscles and strengthen the body. Preventing diseases is of great benefit to maintaining human health.

Although wild strawberries can be eaten, they can't be eaten until the fruit is fully ripe, because they will turn green apricot color after touching the fruit, gradually turn light yellow and dark yellow with the passage of time, and then turn red after being fully ripe. At this time, they can be eaten directly after being picked and cleaned, which can make people taste its attractive taste and absorb its rich nutrition. Eating unripe wild strawberries is not good for health and taste.

People who eat wild strawberries can absorb rich vitamins and carbohydrates, as well as some minerals and cellulose. In order to meet the normal metabolism of human body, it can accelerate the discharge of harmful substances in human body. In addition, it has many functions, such as clearing away heat and toxic materials, astringing and stopping bleeding, dispersing blood stasis and reducing swelling, etc., and has a good relieving effect on human discomfort caused by the invasion of wet poison. Eating often can prevent getting angry. In addition, wild strawberries can also be used as fruit tea for people to soak in water, which will have better health care effect after drinking.

Although wild strawberries can be eaten, they should not be eaten in excess. If you eat too much, there will be some symptoms similar to food poisoning, such as vomiting and dizziness. They need to stop eating or see a doctor as soon as possible. Wild strawberries growing in rural ditches or other polluted environments in nature are unsanitary, and they are easily polluted by the environment during their growth, and there will be residues of bacteria, viruses and parasitic eggs. Such wild strawberries are not suitable for eating and have potential safety hazards. The wild strawberries people eat must be clean, hygienic and safe.