How to cook garlic-flavored diced yellow pepper? The meat is tender, less prickly, especially delicious, delicious and easy to cook. Now, the chance of meeting natural river fish is very small. If you can buy it, it's like earning it. That was not the case. When the old man went to the morning market, he met an old man who sold it in a plastic bucket and spent 20 yuan to buy some small diced yellow peppers. How can such good ingredients be released? Be sure to eat delicious. Today, I want to share with you a simple and easy way to cook river fish with garlic. The Mid-Autumn Festival will be in more than half a month. Learn this banquet dish well, and the reunion dinner will shine brilliantly and shake the family.

Must-learn banquet dishes, without a drop of water, are tender and smooth, delicious and easy to cook. There are many names for this diced yellow pepper, also called Freddie Wong fish, Pelteobagrus fulvidraco and stickleback. The skin is sticky and the color is yellow and blue. This kind of fish has tender meat, delicious meat, no muscle spurs and comprehensive nutrition, which is very warmly welcomed by the people.

Moreover, fish is rich in amino acids, tender and nutritious, and has nourishing and health-preserving effects and medicinal effects. Cooking river fish with garlic can not only effectively remove the muddy smell, but also make the fish taste delicious. At the same time, it is suggested that you do not add water when cooking river fish, and use beer instead of stew, so that the fish is tender and delicious.

Baked yellow diced garlic Ingredients: 8 pieces of yellow diced garlic, 2 heads of garlic, salt 1 teaspoon, soy sauce 1 teaspoon, 2 teaspoons of braised soy sauce, appropriate amount of onion, sugar 1 handful, a small amount of pepper, and fragrant lai 1 piece. Practical process

The first step is to remove the viscera and gills of diced yellow pepper, clean it up and add knife flowers. Add the right amount of oil to the pot, add garlic paste and pepper in winter and stir-fry until fragrant. Pour in a handful of garlic and stir-fry evenly again. Stir-fry until fragrant. Pour in beer. Pour in soy sauce and braised soy sauce. Add a handful of sugar. Boil the juice in the pot. Add the diced fish with yellow pepper and simmer again.

The second step is to simmer 15 minutes and season with salt. Collect juice. Sprinkle a little vanilla and diced pepper before cooking. Tip: there are hard thorns on the outside of the yellow diced food. Be careful when solving it, and you don't have to do it. I just let the fishmonger's boss handle it. Sugar and beer are the core of this dish. Remember to put it away. I don't care about the brand name of beer.