Braised ribs with sour radish, I believe everyone should have eaten it at ordinary times. This kind of food is Hakka cuisine. The main method is to put the sour radish into the ribs and stew it slowly, so that the ribs can absorb the sour taste of the sour radish, and then add salt and sugar to eat. Usually eating stewed ribs with sour radish can promote gastrointestinal digestion, and sour radish can stimulate the secretion of gastric acid and improve our appetite.

The following materials should be prepared for stewed pork ribs with sour radish: 300g pork ribs, 200g sour radish, pepper 1, coriander 1, onion 1, 2 ginger, cooking wine 10ml, 5g salt, 3g sugar and 5ml sesame oil.

Braised ribs with sour radish;

1. Wash the ribs and cut them into 5cm sections; Cutting sour radish into hob blocks; Cutting the oblique plane of pepper; Wash coriander and cut into sections for later use.

2. Blanch the ribs in boiling water for a while, remove the blood foam and take them out for later use.

3. Reheat a pot of water, add green onions, fresh ginger slices and ribs, and cook for 30 minutes.

4. Add cooking wine, sour radish and pepper to cook the ribs until soft and rotten, then add salt, sugar and sesame oil, put them in a plate and sprinkle with coriander.

Tips for stewed ribs with sour radish: You can add appropriate seasoning according to your personal taste.