Glucose can supplement body heat and protect the liver; Vitamins B 1 and B2 are important components of coenzyme needed for sugar, protein and fat metabolism, and are necessary for tissue respiratory oxidation.

Vitamin B6 is an auxiliary group of many coenzymes and participates in the metabolism of amino acids and fats. Vitamin C is involved in redox process and cell respiration in vivo. Vitamin D2 promotes the absorption and transport of calcium and phosphorus and the formation of new bones, and maintains and regulates the levels of serum calcium and phosphorus.

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Glucose powder has high hygroscopicity. When it is used in baked food, it can keep the softness and long shelf life of the product and improve the taste of the food. Glucose powder absorbs heat when dissolved and is used to make drinks and cold food. The produced products have a cool and delicious feeling.

Glucose powder can be used instead of white sugar in candy, cakes, drinks, cold food, biscuits, nourishing health liquid, medicine, jam, jelly products, honey processed products and other food industries.

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