Food safety is one of the focus issues that people pay attention to in the world today. The following are the pictures and materials of the food safety handwritten newspaper I brought to you. I hope you like them.

Picture Appreciation Food Safety Briefing Manuscript Figure 1 Food Safety Briefing Manuscript Figure 2

Food Safety Briefing Manuscript Figure 3 Food Safety Briefing Manuscript Figure 4 Food Safety Briefing Manuscript Figure 5 Content: Food Safety Event 1, 90% of Wuchang rice in the market is adulterated.

According to the reporter's investigation, the annual output of Wuchang rice in wuchang city is at most/kloc-0.05 million tons, but insiders estimate that there are at least/kloc-0.05 million tons of Wuchang rice in the national market. This means that many Wuchang rice on the market are fake. In addition, the so-called "harmonious rice" of the Wuchang gave birth to the "patchwork" industry. Many "capable people" in wuchang city collect rice from other places and sell it to processing enterprises, making considerable profits.

Daohuaxiang No.2 not only smells delicious after threshing, but also smells the fragrance of leaves and rice when rice grows in the ground. Approved by the national seed department, the seed name was identified as Wuchang Rice No.4, and its inventor Tian Yongtai believed that Wuchang Rice was famous all over the country, mainly due to Wuchang Rice No.4, so only it could be called authentic Wuchang Rice. In 2003, Wuchang rice was identified as a protected product of origin by AQSIQ. It is clear that more than 40 varieties of rice produced in all 24 towns and villages in wuchang city are called Wuchang rice, and the national compulsory standard GB 19266 is implemented. To sum up, consumers can refer to whether the rice they eat is Wuchang rice.

It is gratifying that the "Wuchang Rice Defence War" launched by relevant departments in June 5438+065438+ 10 * * has so far seized 2 15.8 tons of suspected counterfeit rice.

2. Strawberry acetochlor causes cancer

CCTV financial reporters randomly purchased 8 strawberry samples from Beijing Xinfadi Agricultural Products Wholesale Market, Meilianmei Supermarket, Changping Picking Garden and roadside strawberry stalls, and sent them to Beijing Agricultural College for testing. After preliminary testing by the staff, chlorothalonil was detected in 8 samples. After further testing, the experimenter detected another pesticide acetochlor, which was also found in all 8 samples.

After the news report, the strawberry sales market that triggered the upsurge cooled rapidly, and the panic about strawberries spread rapidly to the main producing areas, resulting in heavy losses for growers.

Acetochlor is a herbicide, which mainly exists in field crops. Corn, beans and potatoes can also be registered for rape. At present, the country has not registered the residue standard of strawberries, which means that strawberries cannot be used.

Data: food safety knowledge 1. How to give first aid to sudden food poisoning?

Once someone at home has symptoms such as vomiting, diarrhea and pain, don't panic. You should calmly analyze the causes of the disease, and take the following three emergency measures in time according to the food that causes poisoning and the length of time it takes:

Induced vomiting: If the eating time is 1 2 hours ago, you can use the method of induced vomiting. Take 20 grams of salt immediately, add 200 ml of boiling water, and drink it once after cooling. If it doesn't work, you can drink it several times to induce vomiting quickly. You can also use fresh ginger100g, mash it to get juice, and take it with 200ml warm water. If you eat bad food, you can drink ten drops of water to promote rapid vomiting.

Catharsis: If the patient has been eating contaminated food for more than 2-3 hours, but his spirit is still good, he can take laxatives to urge the contaminated food to be excreted as soon as possible. Generally, 30 grams of rhubarb is decocted once, and 20 grams of sodium sulfate can be used for elderly patients to stop diarrhea with boiling water. Older people with good health can also use senna 15g, decoct once or take it with boiling water to achieve the purpose of relaxing bowels.

Detoxification: if food poisoning is caused by eating spoiled fish, shrimp, crab, etc. Take vinegar 100 ml, add 200 ml of water, and take it once after dilution. In addition, perilla 30g and licorice 10g can be decocted once. If you eat spoiled preservatives or drinks by mistake, the best first aid is to take them with fresh milk or other drinks containing protein.

If the symptoms do not improve after the above first aid, or if the poisoning is serious, you should send it to the hospital as soon as possible. In the process of treatment, we should take good care of the patients, try to make them quiet and avoid mental stress. Patients should pay attention to rest, prevent colds, and supplement enough light salt boiled water at the same time.

Do you know the top ten problems of children's food safety?

In recent years, foods mainly consumed by children have sprung up like mushrooms after rain, and the cost of food outside children's meals has become one of the important expenses of families, and children's food accounts for an increasing proportion in children's meals. However, due to the lack of knowledge of most parents, there are some problems in children's food consumption, which cannot but attract people's attention. ?

Additives in food have not attracted great attention. There are national standards for the use of "three refined" saccharin, essence and edible pigment essence in food. Many children's foods on the counter do meet the relevant standards, but eating too much will have many side effects.

Can't tell the composition and function of food. Many parents often can't tell dairy products from lactic acid bacteria drinks. Lactic acid bacteria drink is suitable for children with bad stomach. Improper choice of the two will cause symptoms such as gastrointestinal discomfort.

Too superstitious about foreign food. It can be seen from the spot check results of relevant departments that imported children's food is not 100% perfect. Objectively speaking, the quality and packaging of domestic children's food have made great progress compared with previous years, and many of them have reached export standards, so we should not be superstitious about the word "foreign".

Use instant noodles instead of dinner. When I don't have time to cook, I occasionally use instant noodles to satisfy my hunger. Among them, flour is the main ingredient. After high-temperature frying, protein, vitamins and minerals are seriously insufficient, and the nutritional value is low. There is often a problem of fat oxidation, and eating instant noodles often leads to malnutrition.

Eat more nutritional tonics. The heat energy, protein, vitamins and minerals needed by children's growth and development are mainly obtained through three meals a day. The intake of various nourishing nutrients is very small, among which only a small amount of ingredients are really beneficial to the body, and some even have side effects.

Replace milk with milk drinks and fruit with juice drinks. Nowadays, influenced by advertisements, parents often use milk drinks such as "calcium milk, fruit milk" instead of milk, and fruit juice drinks instead of fruit to increase nutrition for their children. As everyone knows, there is a world of difference between the two, and drinks cannot replace the nutrition and health brought by milk and fruit to children.

Quench your thirst with sweet drinks and drink before meals. The sugar content in sweet drinks is above 10%, which makes children feel full after drinking and hinders their appetite at dinner. If you want to quench your thirst, you'd better drink boiled water. Boiled water is not only easy to absorb, but also helps the body to discharge waste without increasing the burden on the kidneys.

Eat more chocolate, sweets and cold drinks. Sweetness is a taste that people instinctively like after birth, and other tastes are acquired. If you are addicted to sweetness, your child's taste will be stunted, you will not feel the light taste of natural food, and even affect the development of your brain. At the same time, candy and cold drinks contain a lot of sugar, and their outstanding taste mainly depends on new additives. However, the low content of vitamins and minerals in these foods will aggravate the nutritional imbalance and cause children to be puffy.

Eat "fine food" for a long time. Long-term consumption of fine food will not only affect the development of nervous system by reducing the intake of B vitamins, but also may be due to the lack of "collective vision" of chromium. Insufficient chromium content will reduce the activity of insulin and the ability to regulate blood sugar, so that the sugar in food can not be metabolized normally and stays in the blood, which will lead to the change of eye diopter and eventually lead to myopia.

Overeating. About 30% of children's food allergies are caused by partial eclipse. Because some ingredients in food can cause toxic reaction of human cells, long-term partial eclipse of a certain food will lead to the accumulation of some "toxic" ingredients in the body. When the accumulation reaches or exceeds the tolerance of cells in the body, allergic symptoms will appear. A large number of research data show that unscientific diet, as a pathogenic factor, has no less influence on children's health than pathogenic microorganisms such as cells and viruses.