Although the name Shao Mian is familiar to everyone, few people know about some traditional styles of Shao Mian. For example, many people can only eat noodles instead of soup. If you watch The Story of Staple Food, the second episode of China on the Tip of the Tongue, you will also hear the commentator mention that "you can only eat noodles, not soup".
I ate whistle noodles instead of soup. Where are all these soups? In fact, all the noodle soup has been put back into the pot for recycling. It may be hard for people in the city to believe, and friends in the south can't understand it, but there is such an established catering rule on the whistle. Everyone just picked up the ingredients and fresh noodles and finished eating. Pour all the noodle soup back into the big iron pot where the noodles are cooked and cook the noodles again.
Born in the countryside, whistle noodles can only be made when there are major activities in the village. Generally, the whole village takes them together. The way to eat is a running mat, but because the pots for cooking noodles are limited and there are too many people in a village, there are only a little noodles at a time.
It is normal for people in this village to eat back and forth many times in order to get full. But the speed of cooking noodles should be accelerated, and there is no time to cook soup for seasoning. So the whistle face has a traditional style. After eating noodles and seasonings, everyone took the initiative to take out the noodle bowl, poured the soup back into the pot, then the pot opened again, and then cooked noodles at the bottom of the hot pot.
Therefore, only the first wave of most whistle noodles is clean, and the rest are the soup noodles left by others, all of which are gathered together. Don't mention how many people are drooling over this noodle soup. You can't think it over. Although some villagers are used to eating this way, they are still unhealthy and unclean.
The soup on the whistle is getting heavier and heavier.
Besides this unacceptable tradition, the soup with whistle noodles has another feature, that is, the more it is cooked, the heavier it becomes. The noodle soup steamed in the first pot is very fragrant, but it has been cooked after returning to the pot, which makes the tea soup turn dark red. It's really not suitable to drink when drinking.
Can't every Yangling drink soup with water?
In fact, there is no need to worry about this situation at present when eating Yangling dipped in water in Shaanxi restaurants. In addition to the traditional style reserved by particularly remote shops or unscrupulous merchants, general restaurants should take into account the environmental hygiene of ingredients and directly serve clean whistle noodle soup to guests. This is probably the most authentic food everyone has ever eaten.
If you live in the countryside, try the first wave of steamed fresh noodles. If you have to, you can only follow everyone, you can only eat noodles and spices, and you don't have to drink soup. Don't eat a bowl or two. After all, under this traditional style, when a person is ill, it is the villagers who suffer.