Rice cooker: The rice cooker is a kind of rice cooker, but its power consumption is much smaller than that of rice cookers, such as rice cookers. The power is generally below 300W W, the smallest is less than 80W, and its capacity varies greatly.

Rice cooker: Rice cookers are also called rice cookers and rice cookers. It is a kind of cooker that uses electric energy to convert into internal energy, which is convenient to use, clean and hygienic.

2. Different benefits

Electric cooker: Electric cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for soup and stew. The soup in the rice cooker will be more delicate and taste stronger. After all, stew is the main course of rice cookers, which takes a long time to cook under pressure, but its taste may be slightly light, so it is suitable for making soup.

Rice cooker: Rice cookers have also made many changes in the design of the lid, which can effectively preserve the moisture and nutrition in food, not only delicious, but also more nutritious.

3. Different functions

Rice cooker: Rice cookers use slow fire to cook porridge and soup, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with rich fragrance. Because of the low power, don't worry about stewing for a long time.

Rice cooker: It has many functions. Nowadays, rice cookers not only have the function of cooking, but also are proficient in cooking porridge and stewing soup. They can also make cakes, and some pressure cookers can make chicken without water. But most families are generally used for cooking.

Baidu encyclopedia-rice cooker

Baidu encyclopedia-electric stew pot