1. Two spoonfuls or a small bag of kudzuvine root powder, add 1 spoon and half to two spoonfuls of honey and stir well until it is very sticky yellow paste. It is best not to look at pueraria lobata powder. Add half a cup of boiling hot water and stir well. You will find that the original super viscous paste has completely dissolved in water and turned into a white thin paste, so honey can also be said to exist as a surfactant. Add other things according to your own preferences, such as sesame raisins, and you can eat them together.

2. If there is no honey or some people like to eat mushy pueraria paste, it will be a little troublesome. Stir kudzuvine root powder+brown sugar or white sugar+cold water first, usually many powder blocks can't be stirred. Never mind, stir them as much as possible. Put them on a gas stove or an induction cooker and heat them slowly. Pay attention to scraping the bottom with a spoon when there is temperature to avoid pasting the bottom. When the temperature reaches a certain level, the color of the paste will suddenly become transparent. At this time, after stirring twice, quickly turn off the fire and stir the paste with residual temperature until it is completely transparent. This is cooked and delicious.