First, peanut soybean milk
Ingredients: peanut 30g, soybean 40g, water 1200ml.
Exercise:
1. Soak soybeans and peanuts for 6- 16 hours.
2. Put the soaked soybeans and peanuts into the net cover of the soymilk machine, put the clear water into the cup, and start the soymilk machine, which takes more than ten minutes.
Efficacy:
Tonify blood, benefiting qi, nourish yin and moistening lung, and is suitable for health care of weak and emaciated people, people recovering from serious illness and healthy people.
Second, spicy crispy peanuts
Ingredients: peanuts, peppers, dried peppers, salt and sugar.
Exercise:
1. Soak peanuts in water, peel off the red color of peanuts, and drain the water.
2. Put the oil in the wok, add the frozen peanuts, slowly heat the oil with low fire, fry it and take it out.
3. After the oil temperature rises a little, put the peanuts in deep frying and remove the oil.
4, leave a little base oil in the pot, add pepper and dried red pepper and stir fry.
5. Pour in peanuts and stir fry.
6. Sprinkle some salt and sugar to taste before cooking. Cold, crisp and fragrant!
skill
1, fry peanuts in a cold pan, and heat them slowly with low heat, so that peanuts can be fried more easily.
2. Finally, when frying dried chili segments and chilies, just put a little base oil in the pot, which is also slow frying. If the taste is heavy, add some pepper powder and pepper powder to make it more spicy and hemp.
Third, aged spinach and peanuts.
Materials:
200g of spinach, 50g of peanuts, 50g of salad oil, 20g of aged vinegar, 2g of refined salt and 3g of monosodium glutamate.
Exercise:
1. Clean the spinach, blanch it in boiling water, take it out, let it cool, squeeze out the water and put it on a plate for later use.
2. Cut the spinach into sections, put it in a bowl, add refined salt, monosodium glutamate and aged vinegar and stir well for later use.
3. Put oil in a hot pot, pour the washed peanuts into the pot and fry them.
4. Pour the fried peanuts into the spinach.
Fourth, peanuts are mixed with dried incense.
Ingredients: peanut100g, dried fragrant powder 200g.
Accessories: oil, salt, sugar, monosodium glutamate, chopped pepper.
Exercise:
1. Soak peanuts until soft, peel them, wash them and dice them.
2. Put oil in the pot and peanuts in the cold oil.
Fry for later use.
4. Put oil in the pot, add chopped pepper and stir-fry red oil.
5. Add dried herbs and stir fry.
6. It's a little dry. Put in the right amount of water.
7. Stir well
8 Add salt, sugar and monosodium glutamate.
9 Add the fried peanuts before taking out the pan, stir well, and then take out the pan and plate.
skill
Peanuts should be put in a hot pot when the oil is cold, because the oil is too hot to fry easily.
Five, peanut mixed with cucumber
Materials:
1 cucumber, 50g cooked peanuts, 3 millet peppers, salt, white vinegar, a little sugar and monosodium glutamate.
Exercise:
1. Wash the cucumber, cut it into thin slices, marinate it with salt, squeeze it a little, and put it on a plate for later use.
2. Cut the millet pepper into small circles.
3. Add peanuts, sugar, white vinegar, millet pepper and monosodium glutamate in turn, and then pour in hot oil.
Six, crispy peanuts
Materials:
Dried peanuts, vegetable oil, salt, monosodium glutamate
Exercise:
1. Soak the dried peanuts in hot water 15 minutes and then pick them up for use.
2. After the oil in the pot is heated. Stir-fry over high heat for 2 minutes, then stir-fry over low heat for 2 minutes. You can take it out when it creaks in the kitchen.
3. Finally sprinkle some salt and monosodium glutamate.
Seven, peanut pulp
Ingredients: fried peanuts 100g, water 1300ml, white rice 150g, and proper amount of sugar.
Exercise:
1, put all the ingredients into the soymilk machine.
2. Press the "Five Grains" button of the soymilk machine and start cooking.
3, there will be delicious rice paste in about 20 minutes!
Eight, celery mixed with peanuts
Ingredients: celery, peanuts, carrots, sesame oil, star anise, chicken essence, salt and pepper.
Exercise:
1. Wash peanuts, add star anise, salt and pepper, pour warm water into peanuts for soaking 1 hour, and then cook for 10 minute.
2. Take out the cooked peanuts and let them cool.
3. Dice celery and carrot separately for later use.
4. Pour some water into the pot to boil, add carrots and diced celery, and simmer for 2 minutes.
5. Dice the radish and celery, control the moisture, and let it cool.
6. Add boiled peanuts and then drop a few drops of sesame oil.
7. Add a little chicken essence and salt and mix well.
skill
1, you need to soak peanuts before cooking, which saves time and fire.
2. According to my personal taste, how much salt can I put when cooking peanuts, but I prefer to put more salt, so that the boiled peanuts are more tasty.