One chicken, 200 grams of red dates, 50 grams of medlar, 30 grams of onion, 40 grams of ginger, 60 grams of salt and 500 grams of mushrooms.

Production technology of stewed chicken soup

The first step of chicken stew is to cut the whole chicken into pieces and clean it for later use;

The second step of chicken stew soup: wash mushrooms and soak them soft, wash medlar and peel longan for later use;

Step 3: Stew chicken soup, cut onion into sections and slice ginger for later use;

Step 4: Boil the chicken pieces in cold water and skim off the floating foam;

The fifth step of stewing chicken soup: put onions, ginger, mushrooms, medlar and longan into the pot, and simmer for an hour after the fire is boiled;

The sixth step of chicken soup stew: wash the rape and put it in the pot, boil it, add some salt, and sprinkle coriander powder before taking it out.

Method for removing oil from stewed chicken:

1, before cooking chicken soup, remove the subcutaneous fat of the chicken, usually near the butt, which can be removed directly.

2. When cooking, you can use sliced bread to absorb the oil lying on the liquid surface when stewing on a small fire.

The way chicken soup can't feel oil:

1, you can add some oil-absorbing things like wax gourd and mushrooms and burn them together, so you won't feel oily.

Pay attention to stew chicken soup;

1, straight pot, not rice cooker.

2. After the big fire boils, simmer with small fire. Don't cook. Fill it up at a time, without adding water in the middle.

3, ginseng can be added to extract fresh, medlar to increase color, and red dates to supplement deficiency.