Egg milk material (one serving): 2 egg yolks, 40g sugar and 200ml milk.
1, egg yolk+sugar, mix well.
2. Slowly add the milk and mix well.
3. Heat slowly on a small fire and keep stirring. Don't be impatient and don't let the slurry boil.
4, thick slurry (thick slurry can be hung on the back of the spoon, after the nail will not disappear immediately)
5. After the egg milk is cooked, it is necessary to decide whether to cool it or put it directly in the refrigerator according to the taste of the ice cream to be made.
The making process of original/vanilla ice cream;
Ingredients: custard 1 (2 egg yolks, 40g sugar, 200ml milk), 200ml whipped cream, 5g vanilla powder.
Process:
1. Take a part of the cooled egg milk slurry, add 200ml of whipped cream (whipped cream can be slightly whipped), and stir well.
2. Add vanilla powder to grandma's ointment, stir it evenly, put it in a sealed container with a lid and freeze it in the freezer.
Take it out every half hour and turn it over with a spoon. You can eat it in about 3 hours.
(If you do a lot, the time will be relatively extended. )
This kind of original milk has a strong fragrance, which can be eaten directly or added with various favorite jam fruits.
2. Sweet and sour strawberry ice cream
Ingredients: custard 1 (2 egg yolks, 40g of sugar, 200ml of milk), 250ml of whipped cream, a small cup of strawberry (about 10), and proper amount of sugar (generally 20g of sugar is added to strawberries, so I don't add it).
Process:
1. Cut strawberries into small pieces, mix them with white sugar, and grind them into paste with a blender (I usually stir them for a little shorter time, so as to keep some broken pulp particles, which will make them feel like pulp, which is good).
2. Take an egg granny oil paste, add strawberry pulp, stir well, put it in a sealed container with a lid and freeze it in the freezer.
Take it out every half hour and turn it over with a spoon. You can eat it in about 3 hours.
(If you do a lot, the time will be relatively extended. )
3, silky chocolate ice cream
Ingredients: custard 1 (2 egg yolks, 40g sugar, 200ml milk), 200ml whipped cream, 5g cocoa powder.
Process:
1. Take hot egg milk slurry, add cocoa powder, stir well, and put it in the refrigerator for cooling.
2. Beat 200ml whipped cream slightly, add it to the cooled cocoa egg milk, and stir well. Put it in a sealed container with a lid and freeze it in a freezer.
Take it out every half hour and turn it over with a spoon. You can eat it in about 3 hours.
(If you do a lot, the time will be relatively extended. )
5, tropical mango ice cream (mango fishing)
Ingredients: custard 1 (2 yolks, 40g sugar, 200ml milk), 250ml whipped cream, 2 mangoes.
Process:
1, mango is cut into small pieces, mixed with white sugar, and pressed into paste with a blender.
2. Take an egg granny oil paste, add mango pulp, stir well, put it in a sealed container with a lid and freeze it in the freezer.
Take it out every half hour and turn it over with a spoon. You can eat it in about 3 hours.
(If you do a lot, the time will be relatively extended. )
Mango fishing method: the sago is cooked and put into a cup, and all kinds of fruits are sliced and put into a cup. Dig a mango ice cream ball on it and pour mango sauce on it.
Mango sauce dipping method: break mango pulp with a blender, put it in a pot, add rock sugar, and simmer on low heat until the rock sugar melts.